About Us

Donn & Bridget - Owners of Greens Point Catering

With over 50 years combined experience in the catering business, Donn and Bridget Nannen are the proud owners of Greens Point Catering. Together they have three children: Michael, 12, Jetta, 10, and Greens Point Catering, 19. Donn and Bridget have delighted in sharing their passion for food and life with all the families through the years. They feel very blessed to have the strongest team in Boulder County working along side them at Greens Point Catering. Their motto is “No Exceptions. No Excuses. We will do 110%!!”

Favorite Greens Point Menu Item: Seared Ahi Tuna with Ginger Soy Sauce

Our Staff

Susie Plank joined the Greens Point Catering team in 2003. A 1988 graduate of CU Boulder in marketing, she was thrilled to bring fifteen years of sales experience to the Greens Point team. Prior to event designing/sales at Greens Point, she worked in all facets of the catering operation including wait staff captain, chef captain, corporate catering, and office administration. She has a heart for serving people and she loves seeing the smiles on their faces as they enjoy a successful event.

Favorite Greens Point Menu item: Brie Tartlets

Having owned and operated her own successful personal chef business, Christina Merrill brings many years of experience and enthusiasm to the Greens Point Catering’s Event Design/Sales team. Feeling fortunate to enjoy a career where each day brings new creative opportunities, Christina enjoys getting to know her clients and takes a very real interest in creating the event of their dreams. A longtime mountain resident, Christina’s love of cooking and entertaining is paralleled only by her passion for the great outdoors and spending time with loved ones, both two-legged and four. Christina has traveled extensively and relishes each opportunity to learn more about other cultures customs and cuisine.

Favorite Greens Point Menu item: Ahi Poke

Joanie Heddles, a new addition to the Greens Point Catering Event Design Staff, brings with her over thirty years of experience in the food and hospitatlity business. Joanie has a passion for helping her clients create a style by incorporating both food and decor. Her knowledge of current food trends and hopsitality makes each of her events memorable. Joanie's personal dream for every client is that she can help them to be "guests instead of hosts at their own event."

Favorite Greens Point Menu item: NY Strip Loin with Gorgonzola Compound Butter

"Culinary art that looks as good as it tastes, the heart of what makes our company so sought-after. Whether an event is large or small, I work closely with the Event Design Team to ensure that everything that leaves my kitchen meets our high standards. To ensure this, I am in constant contact with vendors, growers and producers for new food trends, local offerings and maintaining high quality control."

Christopher B. Pierce Executive Chef, Greens Point Catering and Event Design

*Photos Courtesy of Beth Photography*