With over 50 years combined experience in the catering business, Donn and Bridget Nannen are the proud owners of Greens Point Catering. Together they have three children: Michael, 14, Jetta, 11, and Greens Point Catering, age 20! Donn and Bridget have delighted in sharing their passion for food and life with all the families through the years. They feel very blessed to have the strongest team in Boulder County working along side them at Greens Point Catering. Their motto is “No Exceptions. No Excuses. We strive for 110%!”
Executive Chef Ted Strauch
Ted brings a wealth of knowledge and experience as well as genuine passion for food to Greens Point Catering. His creativity, talent, and work ethic compliment the Greens Point history for excellence very well! He is an award winning chef with more than 15 years of experience, most recently Executive Chef at Epicurean Catering in Denver, one of the top 25 caterers in the country. He has won gold, silver and bronze medals in American Culinary Federation Hot Foods Competitions. Prior to his work in Denver, he served as Executive Sous Chef for Common Plea Catering in Pittsburgh, PA. Originally from Harrisburg, PA, Ted grew up in the heat of his parent’s small catering business while matriculating in culinary arts at Harrisburg Area Community College. He apprenticed under the leadership of world class chefs such as Chef Chris Mark who is now the Executive Chef for the Palmetto Dunes Resort in Hilton Head, SC. Ted looks forward to creating an amazing meal for your special day!
Susie Plank joined the Greens Point Catering team in 2003. A 1988 graduate of CU Boulder in marketing, she was thrilled to bring fifteen years of sales experience to the Greens Point team. Prior to event designing/sales at Greens Point, she worked in all facets of the catering operation including wait staff captain, chef captain, corporate catering, and office administration. She has a heart for serving people and she loves seeing the smiles on their faces as they enjoy a successful event.
Christina Merrill Having owned and operated her own successful personal chef business, Christina brings many years of experience and enthusiasm to the Greens Point Catering’s Event Design/Sales team. Feeling fortunate to enjoy a career where each day brings new creative opportunities, Christina enjoys getting to know her clients and takes a very real interest in creating the event of their dreams. A longtime mountain resident, Christina’s love of cooking and entertaining is paralleled only by her passion for the great outdoors and spending time with loved ones, both two-legged and four. Christina has traveled extensively and relishes each opportunity to learn more about other cultures customs and cuisine.
Joanie Heddles brings with her over thirty years of experience in the food and hospitatlity business. Joanie has a passion for helping her clients create a style by incorporating both food and decor. Her knowledge of current food trends and hopsitality makes each of her events memorable. Joanie’s personal dream for every client is that she can help them to be “guests instead of hosts at their own event.
Anna Mundale infuses every Greens Point catered affair with positive energy. Her years of experience as a Boulder event planner ensure she’ll create an environment that always sets the appropriate tone. Anna’s hospitality background in fine hotels and as a restaurant manager add an extra dimension to creation of menus. From the earliest stages of planning to the completion of every event, she insures that each client receives the unique personal service that is Greens Point Catering’s hallmark. Anna has an innate ability to anticipate particular needs and her upbeat personality makes every Greens Point experience a pleasure that your guests will remember
*Black and White Photo Courtesy of Beth Photography*