"Catering culinary art that looks as great as it tastes!!!"
Why Seasonal Menus?
The best food travels the shortest distance from source to table. Greens Point Catering menus reflect foods that are seasonally sourced from a variety of purveyors, utilizing local vendors when possible. Offering seasonal ingredients gives our clients optimum flavor and freshness. They reflect characteristics specific to Colorado to create a truly remarkable dining experience showcasing the best of Colorado’s natural beauty and goodness.
Full Service Catering
People often ask us what our staff does at a full service catered event. See the video below for a glimpse of an event that begins as an empty room and shows the Greens Point Catering staff converting it to a beautiful event with bartending, appetizers, a plated meal, and service all evening. Of course, there’s final cleanup at the end of the night!