Comments or questions are welcome.
Why Seasonal Menus?
The best food travels the shortest distance from source to table. Greens Point Catering menus reflect foods that are seasonally sourced from a variety of purveyors, utilizing local vendors when possible. Offering seasonal ingredients gives our clients optimum flavor and freshness. They reflect characteristics specific to Colorado to create a truly remarkable dining experience showcasing the best of Colorado’s natural beauty and goodness.